Hands-On F&B Supervisor – Restaurant, Bar & Events (PT)

Mantra Tonsley Adelaide; Adelaide; On-site; AUD 33,000 - 44,000; Part time

Job summary

Mantra Tonsley Adelaide is seeking a Food & Beverage Supervisor to lead the restaurant, bar and conference services on a permanent part-time basis. You’ll manage service on the floor, coach staff, and ensure consistently outstanding guest experiences, while coordinating with the kitchen and events team.

You’ll bring strong F&B leadership, robust service skills, RSA and food safety knowledge, plus experience with functions.

Qualifications

• Experience as F&B Supervisor or Restaurant Supervisor
• Strong restaurant and bar service experience
• Confident supervising a small team
• Commitment to exceptional customer service
• Cocktail knowledge
• Event catering experience
• Stock control and cost awareness
• RSA certification
• Food safety knowledge
• Experience with POS systems

Responsibilities

• Supervising daily restaurant, bar and function operations
• Leading service from the floor and setting a positive example
• Delivering consistently high standards of customer service and guest satisfaction
• Training, coaching and supporting team members during service
• Coordinating staff duties, breaks and service priorities
• Managing guest enquiries, requests and feedback professionally
• Supporting the planning, setup and delivery of conferences, functions and special events
• Working closely with the kitchen team to ensure efficient and coordinated service
• Assisting with stock control, ordering, stocktakes and inventory management
• Monitoring wastage, portion control and beverage costs
• Supporting rostering, labour efficiency and appropriate staffing levels
• Ensuring accurate POS transactions, cash handling and end-of-shift procedures
• Maintaining high standards of presentation, cleanliness, food safety and RSA compliance
• Communicating effectively with the General Manager and wider hotel team

Skills

Restaurant service

Bar service

Staff leadership

Customer service

RSA certified

Food safety knowledge

POS systems

Cocktail knowledge

Event catering

Tools

POS systems

Hospitality management software

Job description

Mantra Tonsley Adelaide is seeking a Food & Beverage Supervisor to lead the restaurant, bar and conference services on a permanent part-time basis. You’ll manage service on the floor, coach staff, and ensure consistently outstanding guest experiences, while coordinating with the kitchen and events team.

You’ll bring strong F&B leadership, robust service skills, RSA and food safety knowledge, plus experience with functions.