Hands-On Café Lead | Free Pies & Team Growth

Garlos Pies; Sydney; Presencial; AUD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free pies weekly

Christmas shutdown

Descripción de la vacante

Garlo's Pies in Sydney is seeking a hands-on Café/Restaurant Manager to lead daily operations, manage rosters, and uphold food safety standards. You will drive sales, mentor staff, and ensure a vibrant customer experience for locals and pie enthusiasts.

A supportive Head Office team provides administrative backing, systems, and guidance, with a weekly pie allotment as a perk and a strong work-life balance including a two-week Christmas shutdown and public holidays observed.

Formación

• Hands-on leadership with exceptional customer service and communication.
• IT savvy with experience managing cafe/restaurant software applications.
• Passionate about Australian food culture and Garlo's brand.
• Support from an experienced Head Office team providing admin backing and guidance.

Responsabilidades

• Manage day-to-day cafe operations including staff rosters, inventory control, and quality assurance.
• Monitor store opening hours during holidays and closures on Google, Facebook, Too Good To Go and other online services.
• Lead, train, and mentor our team of café assistants.
• Drive sales and maintain a welcoming, high-energy environment for local workers and pie enthusiasts.
• Ensure strict compliance with food safety and hygiene standards.
• Develop and maintain delivery food applications (Uber, Door Dash, etc.).

Conocimientos

Hands-on leadership

Customer service

Communication

IT savvy

Herramientas

Cafe/restaurant software

Descripción del empleo

Garlo's Pies in Sydney is seeking a hands-on Café/Restaurant Manager to lead daily operations, manage rosters, and uphold food safety standards. You will drive sales, mentor staff, and ensure a vibrant customer experience for locals and pie enthusiasts.

A supportive Head Office team provides administrative backing, systems, and guidance, with a weekly pie allotment as a perk and a strong work-life balance including a two-week Christmas shutdown and public holidays observed.