GYG Mildura - Assistant Manager

OTR; Mildura; On-site; AUD 55,000 - 65,000; Full time

Job summary

Guzman Y Gomez in Mildura is seeking an Assistant Restaurant Manager to support daily operations, ensuring a smooth service and optimal guest experience.

Reporting to the Restaurant Manager, you will maintain knowledge of the GYG menu, supervise shifts, uphold food safety and alcohol service standards, and lead by example with energy and enthusiasm for the brand.

Qualifications

• Proven supervisory/management experience in QSR or hospitality.
• Completed a Food Safety Supervisors course.
• Completed (or willing to undertake) RSA course.
• Excellent command of spoken and written English.
• Ability to read and interpret operation and financial reports.
• Strong management and conflict resolution skills.
• Solid understanding of food safety concepts.
• Willingness to lead one shift per month in kitchen leadership.
• Good IT/computer abilities.

Responsibilities

• Assist Restaurant Manager with overall operations in their absence.
• Maintain knowledge of GYG menu items, ingredients and procedures.
• Deliver a high level of customer experience through energetic leadership.
• Promote GYG values and energetic brand enthusiasm.

Skills

Supervisory experience

Menu knowledge

English proficiency

Financial reports

Conflict resolution

Food safety

IT skills

Lead kitchen shifts

Leadership

Education

Food Safety Supervisors course

RSA certificate

Job description

Guzman Y Gomez – Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

Guzman Y Gomez – Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To Be Successful In This Role, You Should Have/be

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per months in leading kitchen position.
• Strong computer/ IT acumen.

This Guzman Y Gomez Restaurant is franchised by OTR Group.