GYG Mildura - Assistant Manager

Guzman Y Gomez; Mildura; On-site; AUD 65,000 - 85,000; Full time

Job summary

Guzman y Gomez Mexican Kitchen in Mildura is seeking an Assistant Manager to oversee restaurant operations when the Restaurant Manager is absent. You will maintain knowledge of the menu, ingredients, and procedures to ensure the highest customer experience.

The role suits someone passionate about hospitality and management, promoting GYG values with energy and enthusiasm for the brand.

Qualifications

• Supervisory or management experience in QSR/restaurant settings.
• Completed Food Safety Supervisors course.
• Completed or willing to undertake RSA course.
• Good command of spoken and written English.
• Understanding of written operations and financial reports.
• High level of management and conflict resolution skills.
• Willingness to lead one kitchen shift per month.

Responsibilities

• Assist the Restaurant Manager with day-to-day restaurant operations.
• Maintain complete knowledge of Guzman y Gomez menu items, ingredients and procedures.
• Proactively deliver the highest level of customer experience.
• Lead one kitchen shift per month as required.

Skills

Leadership

English proficiency

Financial literacy

Conflict resolution

Food safety knowledge

Education

Food Safety Supervisors course

Responsible Service of Alcohol (RSA)

Tools

None

Job description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To be successful in this role, you should have/be:

• Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
• Completed a Food Safety Supervisors course.
• Completed (or willingness to undertake) Responsible Service of Alcohol course.
• Good command of spoken and written English.
• Understanding of written operation and financial reports.
• High level of management and conflict resolution skills.
• Possess good understanding of food safety concepts.
• Willingness and ability to undertake one shift per months in leading kitchen position.