Restaurant Manager

Guzman y Gomez; Ripley; On-site; AUD 69,000 - 85,000; Full time

Benefits offered by this job

Career growth – Australia and intl.

Annual Restaurant Managers Summit

Franchisee opportunity

Free uniform

Job summary

Guzman y Gomez Australia is seeking a Restaurant Manager to oversee day-to-day operations, elevating the customer experience from good to exceptional, and developing the team through coaching and training. You will also manage inventory and the financial aspects of the restaurant, ensuring quality and profitability.

Salary starts at 77,000 AUD per year and is negotiable based on results and experience, with opportunities for growth within a fast‑paced, award-winning hospitality brand.

Qualifications

• Experience leading a team within a busy, high volume hospitality environment.
• Experience delivering exceptional customer service.
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

Responsibilities

• Take ownership of the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspect of the restaurant; accountability for quality, procedures and financial performance.

Skills

Team leadership

Customer service

Communication skills

KPI management

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Job Description

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. Salary starts at 77,000 per year, but is open to negotiation based on results and experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Annual Restaurant Managers Summit
• Opportunity to become a franchisee
• Free uniform