Restaurant Manager

Guzman Y Gomez; Canning; On-site; AUD 86,000 - 105,000; Full time

Benefits offered by this job

Career growth Australia and beyond

Franchise opportunity

Salary 95,000 AUD annually

Quarterly bonus scheme

Free uniform

Job summary

Guzman y Gomez Mexican Kitchen in Western Australia is seeking a Restaurant Manager to take ownership of daily restaurant operations, elevating the customer experience from excellent to remarkable. You will lead a high-performing team, coach staff, and ensure inventory control and financial performance are tightly managed.

Ideal candidates have hospitality leadership experience, strong communication, and a track record of achieving KPIs and profitability.

Qualifications

• Experience leading a team in a busy, high-volume hospitality setting.
• Excellent communication skills across all levels.
• Experience achieving KPIs and driving profitability.

Responsibilities

• Own the overall running of the restaurant and ensure high-quality customer experience.
• Coach and develop the team through training opportunities.
• Manage inventory and the financial performance of the restaurant.
• Ensure adherence to procedures and financial targets.
• Monitor quality and consistency across operations.

Skills

Team leadership

Communication

KPIs & profitability

Job description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high volume hospitality environment
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Opportunity to become a franchisee
• Competitive Salary - $95000 Annual
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.