Guest-Focused F&B Attendant (RSA)

Work Initiatives; Melbourne; On-site; AUD 30,000 - 36,000; Full time

Job summary

Marriott International in Melbourne is seeking enthusiastic Food & Beverage Attendants to deliver outstanding guest experiences across dining and beverage outlets. You will provide friendly service from restaurants to in-room dining, assist with opening/closing duties, and uphold high hygiene standards in a fast-paced hotel setting.

Applicants should hold RSA certification, 1-2 years in F&B, and experience in hotels or events is preferred.

Qualifications

• RSA certification required before commencement.
• 1-2 years of Food & Beverage experience required.
• Experience in hotels, restaurants or events preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible scheduling including weekends and public holidays.

Responsibilities

• Provide friendly, professional service to guests in restaurants, bars, banquets, and in-room dining.
• Open and close duties including setting up supplies and cleaning work areas.
• Maintain cleanliness and hygiene during service and follow clean-as-you-go practices.
• Monitor dining areas for guest comfort, safety and experience.
• Respond promptly to guest requests and inquiries.
• Collaborate with colleagues for smooth operations and timely service.
• Support other departments to deliver exceptional guest experiences.
• Participate in training sessions to enhance skills and knowledge.
• Greet and acknowledge guests warmly and anticipate needs.

Skills

Communication skills

Interpersonal skills

Education

Hospitality qualification

Job description

Marriott International in Melbourne is seeking enthusiastic Food & Beverage Attendants to deliver outstanding guest experiences across dining and beverage outlets. You will provide friendly service from restaurants to in-room dining, assist with opening/closing duties, and uphold high hygiene standards in a fast-paced hotel setting.

Applicants should hold RSA certification, 1-2 years in F&B, and experience in hotels or events is preferred.