Grill Station Lead Chef – Prep, Service & Training

Salty Joes

Huskisson

Sur place

AUD 60 000 - 80 000

Plein temps

Il y a 13 jours

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Résumé du poste

Salty Joes is seeking a Chef De Partie to lead the Grill section, prepare and present dishes to menu standards, and support other kitchen areas as needed. You will oversee mise en place, ensure quality and portion control, and contribute to breakfast, lunch and cafe service.

The role requires strong food safety knowledge and the ability to train junior staff. Based in New South Wales, this on-site position offers opportunities to manage grill operations, support menu development, and uphold high

Qualifications

Food safety knowledge and practices.
Ability to train and support junior kitchen staff.

Responsabilités

Prepare, cook and present dishes according to menu specifications and quality standards.
Manage and organize Grill section comprising Burgers and other grill sides.
Complete daily mise en place and ensure all ingredients are prepared for service.
Maintain consistent food quality, portion control and presentation.
Assist with breakfast, lunch and daily cafe service.
Prepare menu specials and assist with menu preparation when required.
Monitor food quality, freshness and stock levels, following FIFO stock rotation and appropriate food storage procedures.
Maintain high standards of kitchen cleanliness, hygiene and food safety.
Train, guide and support junior kitchen staff and apprentices in food preparation and safety practices.
Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
Identify and manage food allergens and dietary requirements, ensuring proper preparation and cross-contact prevention.