Grill Chef - Lead Grill Station in Dynamic Burger Kitchen

Burger heist; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Staff meals provided

Flexible scheduling

Career progression

Training opportunities

Supportive team culture

Job summary

Burger Heist is seeking a dedicated Grill Chef to lead our grill station in a full-time role at Chester Hill NSW 2162. You will deliver consistently high-quality grilled dishes central to our menu and work closely with the kitchen to ensure every plate meets our exacting standards.

The ideal candidate has proven experience in senior kitchen roles, strong grilling techniques and a passion for quality food. You will mentor junior staff, help develop menu ideas, and thrive in a busy hospitality

Qualifications

• Proven experience as Grill Chef or senior kitchen role in hospitality.
• Proficiency in grilling, temperatures, timing and food safety protocols.
• Knowledge of meat cuts, seafood and vegetables and how to prepare and cook them to perfection.
• Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
• Excellent teamwork and communication with kitchen and front-of-house staff.
• Attention to detail and commitment to cleanliness and hygiene in the kitchen.
• Physical stamina to stand for extended periods in a hot kitchen environment.
• Passion for quality food and delivering exceptional customer experiences.
• Preferred: burger restaurant or casual dining experience; knowledge of Australian food safety standards.

Responsibilities

• Operate and maintain grill equipment, ensuring it is clean, well-maintained and functioning optimally at all times
• Prepare and cook meat, fish, vegetables and other menu items on the grill to precise specifications and consistent quality standards
• Manage grill station workflow, ensuring timely preparation of dishes whilst maintaining food safety and hygiene standards
• Collaborate with the wider kitchen team to coordinate service and ensure smooth operational flow during busy periods
• Monitor portion sizes and controlling food costs whilst maintaining the quality and presentation expected by Burger Heist
• Implement proper food storage and handling procedures in accordance with health and safety regulations
• Training and mentoring junior kitchen staff on grill techniques and food safety practices
• Contributing to menu development and suggesting improvements to grilled dishes based on customer feedback and ingredient availability
• Maintaining a clean and organised work station throughout service

Skills

Grill techniques

Food safety

Teamwork

Communication

Pressure management

Attention to detail

Physical stamina

Menu development

Burger restaurant experience

Tools

Grill equipment

Job description

Burger Heist is seeking a dedicated Grill Chef to lead our grill station in a full-time role at Chester Hill NSW 2162. You will deliver consistently high-quality grilled dishes central to our menu and work closely with the kitchen to ensure every plate meets our exacting standards.

The ideal candidate has proven experience in senior kitchen roles, strong grilling techniques and a passion for quality food. You will mentor junior staff, help develop menu ideas, and thrive in a busy hospitality