Grill Section Chef - Fast-Paced Kitchen, Growth & Sponsorship

Henrys Brighton; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Ongoing training

Staff meals

Career advancement

Job summary

Henrys Brighton in Brighton, Victoria, is seeking a talented Grill Chef / Junior Sous to join our kitchen team in a full-time role. You will work closely with the Head Chef to deliver exceptional dining experiences in a vibrant Melbourne-area location.

We value strong cooking skills, a passion for seasonal ingredients, and a collaborative team spirit. Sponsorship may be considered for the right candidate and a competitive salary with bonus opportunities is offered.

Qualifications

• Experience as a grill chef in a fast-paced restaurant setting.
• Strong technical cooking skills with fresh, seasonal ingredients.
• Excellent time management and multitasking abilities.
• Strong communication and teamwork abilities.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Assist Head Chef in overall kitchen operations.
• Prepare and cook a variety of dishes to high standards.
• Contribute to development of new menu items and concepts.
• Maintain a clean, safe, and well-organised kitchen.
• Provide guidance and support to junior kitchen staff.
• Follow all food safety and health regulations.

Skills

Grill cooking

Time management

Teamwork

Food safety

Communication skills

Education

Hospitality or Culinary Arts qualification

Job description

Henrys Brighton in Brighton, Victoria, is seeking a talented Grill Chef / Junior Sous to join our kitchen team in a full-time role. You will work closely with the Head Chef to deliver exceptional dining experiences in a vibrant Melbourne-area location.

We value strong cooking skills, a passion for seasonal ingredients, and a collaborative team spirit. Sponsorship may be considered for the right candidate and a competitive salary with bonus opportunities is offered.