Grill Section Chef

Henrys Brighton; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Ongoing training

Staff meals

Career advancement

Job summary

Henrys Brighton in Brighton, Victoria, is seeking a talented Grill Chef / Junior Sous to join our kitchen team in a full-time role. You will work closely with the Head Chef to deliver exceptional dining experiences in a vibrant Melbourne-area location.

We value strong cooking skills, a passion for seasonal ingredients, and a collaborative team spirit. Sponsorship may be considered for the right candidate and a competitive salary with bonus opportunities is offered.

Qualifications

• Experience as a grill chef in a fast-paced restaurant setting.
• Strong technical cooking skills with fresh, seasonal ingredients.
• Excellent time management and multitasking abilities.
• Strong communication and teamwork abilities.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Assist Head Chef in overall kitchen operations.
• Prepare and cook a variety of dishes to high standards.
• Contribute to development of new menu items and concepts.
• Maintain a clean, safe, and well-organised kitchen.
• Provide guidance and support to junior kitchen staff.
• Follow all food safety and health regulations.

Skills

Grill cooking

Time management

Teamwork

Food safety

Communication skills

Education

Hospitality or Culinary Arts qualification

Job description

We are looking for a talented and enthusiastic Grill and junior Sous Position to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.

What you'll be doing

• Assist the Head Chef in the overall running of the kitchen
• Prepare and cook a variety of dishes to a consistently high standard
• Contribute to the development of new menu items and food concepts
• Maintain a clean, safe and well-organised kitchen environment
• Provide guidance and support to junior kitchen staff
• Follow all food safety and health regulations

Sponsorship will be considered for the perfect candidate.

What we're looking for

• Grill Chef in a fast-paced restaurant environment
• Strong technical cooking skills and a passion for using fresh, seasonal ingredients
• Excellent time management and multitasking abilities
• Strong communication and teamwork skills
• Knowledge of food safety and hygiene regulations
• Qualifications in Hospitality or Culinary Arts would be an advantage
• Permanent residency status required for this position

What we offer

• Competitive salary and bonus opportunities
• Ongoing training and development programs
• Opportunities for career advancement within our growing company
• Discounted meals and access to our staff wellness program
• A collaborative and supportive team environment

Sponsorship will be considered for the perfect candidate.

About us

Henrys Brighton is a renowned restaurant located in the heart of the vibrant coastal city of Brighton, Victoria. Our menu celebrates the best of local and seasonal produce, and our team is passionate about delivering an exceptional dining experience to our customers. As a growing company, we are committed to investing in our staff and providing opportunities for professional development.