Chef de Partie

Federal Group; Hobart; Presencial; AUD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hospitality discounts across our brand

Learning and development opportunities

Descripción de la vacante

Landscape Restaurant and Grill in Hobart is seeking an experienced Chef de Partie with a focus on the grill. You will own the grill, expertly handling steak cuts and wood-fired cooking to uphold our premium dining standards.

Join a venue known for its intimate space, high-quality produce, and world-class dining experiences. Flexible shifts across a seven-day operation are required.

Formación

• Premium dining or high-end venue experience.
• At least four years’ kitchen experience, including strong experience across the grill and other busy sections.
• Extensive experience cooking over open flame.
• Strong knowledge of steak cuts, grades and cooking techniques.
• Confidence managing heat and coals on a wood-fired grill.
• A genuine passion for contemporary cooking and quality produce.
• A commitment to consistently delivering high-quality food.
• Flexibility to work a range of shifts and days across a seven-day operation.

Responsabilidades

• Take ownership of the grill, bringing a strong understanding of steak cuts and grades and confidently operating a wood-fired Asado grill.
• Maintain heat and coal management to deliver high-quality dishes.
• Contribute to Landscape's premium dining standards and customer experience.

Conocimientos

Open flame cooking

Grill section experience

Premium dining

Wood-fired grill

Heat and coal management

Quality produce focus

Contemporary cooking passion

Flexible shifts

Descripción del empleo

Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street Precinct. Our appreciation for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. Our local produce together with our intimate space, punctuated by John Glover art, provides the backdrop to a truly world class encounter.

About the role

We’re looking for an experienced Chef de Partie to join the Landscape kitchen team, with a particular focus on our grill section.

You’ll take ownership of the grill, bringing a strong understanding of steak cuts and grades and confidently operating our wood-fired Asado grill. With precision in heat and coal management, you’ll play an important part in delivering the consistently high-quality dishes Landscape is known for.

What you will bring to the role:

• Previous experience in a premium dining or high-end venue
• At least four years’ kitchen experience, including strong experience across the grill and other busy sections
• Extensive experience cooking over open flame
• Strong knowledge of steak cuts, grades and cooking techniques
• Confidence managing heat and coals on a wood-fired grill
• A genuine passion for contemporary cooking and quality produce
• A commitment to consistently delivering high-quality food
• Flexibility to work a range of shifts and days across a seven-day operation

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities