General Manager — Premium Pub & Events Leader (No Late Nights)

The Alliance Hotel

Brisbane

On-site

AUD 85,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Group wide trainings and discounts
No Pokies or gaming
No late nights; latest close is митд夜

Job summary

The Alliance Hotel in Spring Hill, Brisbane, seeks a General Manager to lead day-to-day operations across restaurant, bar, and function spaces while driving growth and maintaining premium pub dining and service standards.

You will oversee front-of-house and kitchen collaboration, manage events, optimize labour and costs, and inspire and empower a customer-centric hospitality team to deliver strong financial performance.

Qualifications

  • Proven hospitality management with high-volume venue experience.
  • Strong business skills including P&L, inventory, and labour cost control.
  • Exceptional communication and natural leadership.
  • Ability to build relationships with corporate clients and patrons.

Responsibilities

  • Lead day-to-day operations across restaurant, bistro, bar and function spaces.
  • Maintain reputation for premium pub dining and ensure seamless service with kitchen collaboration.
  • Oversee events across spaces and coordinate with planners and flexible menus.
  • Maximise profitability through the beverage program and curated offerings.
  • Manage inventory, labour optimization and drive revenue targets.
  • Cultivate warm, efficient service culture that defines the guest experience.
  • Recruit, train and motivate a customer-centric hospitality team.
  • Manage P&L, inventory, margins and labour costs.

Skills

Hospitality management
P&L management
Staff leadership
Customer service leadership

Job description

The Alliance Hotel in Spring Hill, Brisbane, seeks a General Manager to lead day-to-day operations across restaurant, bar, and function spaces while driving growth and maintaining premium pub dining and service standards.

You will oversee front-of-house and kitchen collaboration, manage events, optimize labour and costs, and inspire and empower a customer-centric hospitality team to deliver strong financial performance.

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