GENERAL MANAGER

Collins King & Associates; City of Melbourne; On-site; AUD 89,000 - 120,000; Full time

Benefits offered by this job

Career development opportunities

Recognised dining concept

Job summary

Collins King & Associates is seeking an experienced General Manager for a Michelin Guide-recognised restaurant in West London. This hands-on leader will drive daily operations, mentor a team of 20, and uphold exceptional service standards while optimizing budgets and profitability.

The ideal candidate brings proven GM experience in premium dining, strong leadership and financial acumen, and a passion for hospitality and food & beverage.

Qualifications

• Proven experience as a General Manager in a premium restaurant.
• Strong leadership and financial management skills.
• Experience in quality-led or Michelin Guide restaurants is desirable.
• Hands-on, organised and commercially driven.
• Passionate about food, beverage and hospitality.

Responsibilities

• Oversee the daily restaurant operations
• Lead, motivate and develop the team of 20 staff members
• Maintain exceptional service standards
• Manage budgets, labour costs and profitability
• Drive operational performance and guest satisfaction

Skills

General Manager experience

Leadership

Financial management

Operations

Team development

Hospitality focus

Job description

We are recruiting an experienced General Manager for an exciting, Michelin Guide-recognised restaurant in West London.

This innovative, plant-led dining concept is known for its creative cuisine, vibrant atmosphere and exceptional hospitality.

We are looking for a passionate, hands-on leader with strong commercial awareness and a genuine love for hospitality.

Key Responsibilities

• Oversee the daily restaurant operations
• Lead, motivate and develop the team of 20 staff members
• Maintain exceptional service standards
• Manage budgets, labour costs and profitability
• Drive operational performance and guest satisfaction

About You

• Proven experience as a General Manager in a premium restaurant
• Strong leadership and financial management skills
• Experience in quality-led or Michelin Guide restaurants is desirable
• Hands-on, organised and commercially driven
• Passionate about food, beverage and hospitality

What’s On Offer

• £55,000 all-inclusive package
• Opportunity to lead an exciting, recognised dining concept
• Supportive team and career development opportunities