Functions & Catering Attendant

The Glen Hotel Pty

Inverell

On-site

AUD 42,000 - 52,000

Full time

14 days+

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Job summary

The Glen Hotel Pty in Inverell is seeking a Functions & Catering Attendant to support both functions and catering operations. This hands-on role includes setting up, serving, and packing down spaces, assisting with food presentation, and delivering excellent customer care with the kitchen and bar teams.

The ideal candidate has hospitality or catering experience, strong customer service and communication skills, and flexibility to work evenings, weekends and events.

Qualifications

  • Hospitality, functions or catering experience preferred.
  • Excellent customer service and communication skills.
  • RSA certification required or willing to obtain.

Responsibilities

  • Set up and prepare function rooms, equipment, and event spaces
  • Provide food and beverage service during functions and catered events
  • Assist with catering preparation, presentation, and replenishment of food service areas
  • Deliver professional and friendly customer service to members and guests
  • Clear and reset function areas during and after events
  • Maintain cleanliness and presentation of function and catering areas
  • Process orders through POS systems accurately
  • Assist with customer enquiries and provide product recommendations
  • Assist in clearing of floor each shift
  • Work collaboratively with kitchen, bar, and events staff to ensure smooth event delivery

Skills

Hospitality experience
Customer service
RSA

Job description

68-76 Evans Street, Inverell, NSW, 2360, AUSTRALIA

As a Functions & Catering Attendant, you will play an important role in delivering exceptional service across both the Club's functions and catering operations. This hands-on position involves setting up, servicing, and packing down functions and events, while also working within the Catering Department to assist with food service, presentation, and customer care. You will work closely with the Functions, Catering, Bar, and Kitchen teams to ensure a high standard of service is provided to members and guests. The role requires a positive attitude, strong customer service skills, attention to detail, and the flexibility to work evenings, weekends, and special events as required.

Key responsibilities

Set up and prepare function rooms, equipment, and event spaces

Provide food and beverage service during functions and catered events

Assist with catering preparation, presentation, and replenishment of food service areas

Deliver professional and friendly customer service to members and guests

Clear and reset function areas during and after events

Maintain cleanliness and presentation of function and catering areas

Process orders through POS systems accurately

Assist with customer enquiries and provide product recommendations

Assist in clearing of floor each shift

Work collaboratively with kitchen, bar, and events staff to ensure smooth event delivery

About you

Previous hospitality, functions, or catering experience preferred

Strong customer service and communication skills

Ability to work flexible hours, including evenings and weekends

Ability to work efficiently in a fast-paced team environment

Adhere to food safety, hygiene, RSA, and workplace health and safety requirements

Screening Questions
  • Do you have experience in a similar role?
  • Describe your customer service experience
  • Do you have a Responsible Service of Alcohol (RSA)?
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