Full-Time Restaurant Manager

BusinessNest; Adelaide; On-site; AUD 65,000 - 85,000; Full time

Job summary

Legend Lanzhou Beef Noodles (Churchill) is seeking a Restaurant Manager to oversee daily operations, ensuring high standards of food quality and service. You will lead a team of professionals and collaborate with the head chef on menu updates including traditional hand-pulled noodles.

Based in Adelaide, you will manage staffing, budgeting, health and safety compliance, and customer satisfaction, with opportunities for career growth within LEGENDAE PTY LTD.

Qualifications

• Minimum 1 year experience in a Chinese cuisine restaurant or similar environment.
• Diploma or higher qualification in hospitality management or related field.
• Strong leadership and team management skills.

Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth and efficient service.
• Lead and train staff to maintain high standards in food quality, presentation, and customer service.
• Oversee inventory, ordering supplies, and managing stock to ensure restaurant readiness.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Monitor financial performance, including budgeting, cost control, and profitability analysis.
• Create staff rosters and manage labour costs effectively.
• Collaborate with the head chef to innovate and update menu offerings, particularly focusing on traditional Chinese hand-pulled noodles.
• Implement marketing strategies to promote the restaurant and enhance customer engagement.

Skills

Leadership

Staff Training

Communication

Customer service

Education

Diploma in Hospitality Management

Job description

As a Restaurant Manager at Legend Lanzhou Beef Noodles, you will oversee daily operations, ensuring that customers experience the highest quality of food and service. You will lead a team of passionate professionals and contribute to the continued success of Legend Lanzhou Beef Noodles, a prominent brand specializing in the preparation of traditional Chinese hand-pulled noodles and authentic Lanzhou-style beef noodle soup.

Key responsibilities

• Manage day-to-day restaurant operations, ensuring smooth and efficient service.
• Lead and train staff to maintain high standards in food quality, presentation, and customer service.
• Oversee inventory, ordering supplies, and managing stock to ensure restaurant readiness.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Monitor financial performance, including budgeting, cost control, and profitability analysis.
• Create staff rosters and manage labour costs effectively.
• Collaborate with the head chef to innovate and update menu offerings, particularly focusing on traditional Chinese hand-pulled noodles.
• Implement marketing strategies to promote the restaurant and enhance customer engagement.

About you

• A minimum of 1 year of experience working in a Chinese cuisine restaurant or similar environment.
• Diploma or higher qualification in hospitality management or a related field.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of traditional Chinese noodle cuisine, especially hand-pulled noodles, and an understanding of Chinese food culture is a plus.

About us

Legend Lanzhou Beef Noodles (Churchill), under LEGENDAE PTY LTD, is a prominent brand specializing in the preparation of traditional Chinese hand-pulled noodles and authentic Lanzhou-style beef noodle soup. We are passionate about using high-quality Australian ingredients to recreate one of China's most beloved foods.

Opportunity to work with a dynamic team passionate about traditional Chinese cuisine.

Career growth and development opportunities within a growing company.