Full-Time Pub Cook — Traditional Meals, Fast Service

Global Vision Recruitment; Axedale; On-site; AUD 79,000 - 85,000; Full time

Job summary

Axedale Tavern is seeking a skilled Cook to join its kitchen team in Axedale, Victoria. You will prepare a range of traditional pub meals, maintain quality and presentation, and ensure timely service during lunch and dinner periods.

Minimum 1 year experience in a pub/restaurant kitchen is required; Certificate III/IV in Commercial Cookery is preferred. 38 hours per week, full-time, with a salary of AUD 79,000–85,000 plus 12% superannuation.

Qualifications

• Minimum 1 year experience working as a Cook in a pub, restaurant or similar hospitality kitchen.
• Knowledge of food preparation, cooking techniques, portion control and food presentation.
• Ability to work independently and as part of a kitchen team.
• Good time management, communication and teamwork skills.

Responsibilities

• Inspect meat, seafood, vegetables and other food supplies to ensure freshness and suitability for preparation.
• Prepare and cook a variety of traditional pub meals including steaks, burgers, chicken dishes, fish and chips, schnitzels, salads and pasta.
• Prepare ingredients by washing, cutting, trimming, marinating and portioning.
• Operate kitchen equipment to achieve consistent cooking results.
• Season and prepare meals with sauces, marinades and seasonings to maintain quality.
• Plate meals according to presentation standards and add sauces and sides.

Skills

1 year experience as a Cook

Pub/restaurant kitchen

Food preparation knowledge

Teamwork and communication

Education

Certificate III or IV in Commercial Cookery

Job description

Axedale Tavern is seeking a skilled Cook to join its kitchen team in Axedale, Victoria. You will prepare a range of traditional pub meals, maintain quality and presentation, and ensure timely service during lunch and dinner periods.

Minimum 1 year experience in a pub/restaurant kitchen is required; Certificate III/IV in Commercial Cookery is preferred. 38 hours per week, full-time, with a salary of AUD 79,000–85,000 plus 12% superannuation.