Full Time Cook - The Bower Hotel

Australia Chef Migration; Toowoomba Regional; On-site; AUD 45,000 - 60,000; Full time

Job summary

The Bower Hotel in Toowoomba is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook to join the kitchen team and enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person with experience in a busy commercial kitchen across a variety of cuisines and styles, delivering good

Qualifications

• Minimum 2 years experience in a professional kitchen
• Able to work 5 days across a 7-day operation
• Flexible and willing attitude with clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food
• Food hygiene knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

Responsibilities

• Work in a fast-paced kitchen under the Head Chef
• Deliver high-quality, modern and innovative food across cuisines
• Manage own sections and ensure top quality during service
• Maintain grooming and presentation standards
• Communicate effectively with team and customers

Skills

Experience in busy kitchen

Strong communication

Food hygiene knowledge

Customer service

Education

Trade qualification or equivalent

Job description

The Bower Hotel in Toowoomba is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.