Full Time Cook - Harbord Hotel

Australia Chef Migration; Freshwater; On-site; AUD 55,000 - 75,000; Full time

Job summary

Harbord Hotel is seeking a professional cook to join a fast-paced kitchen led by a dedicated Head Chef. The successful candidate will work in a busy, energetic environment and contribute to delivering modern, high-quality dishes.

Applicants should have at least two years’ experience in a professional kitchen, be flexible across a 7-day roster, and demonstrate strong communication and food hygiene practices. 38 hours per week on a rotating schedule.

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and deliver high-quality dishes across varied cuisines.
• Maintain top standards of food presentation and consistency during service.

Skills

Two years experience

Strong communication

Food hygiene knowledge

Presentation of food

Multi-cuisine experience

Education

Trade qualification or equivalent

Tools

None

Job description

Harbord Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.