Full Time Cook - Bermagui Beach Hotel

Australia Chef Migration; Bermagui; On-site; AUD 52,000 - 70,000; Full time

Job summary

Bermagui Beach Hotel in Bermagui, NSW, is seeking an experienced cook to join a fast-paced, family-like kitchen led by a Head Chef and a dedicated team.

You should have at least two years in a professional kitchen, be flexible for a five-day-in-seven roster, and hold a relevant trade qualification. Immaculate grooming, strong communication, and presentation are essential.

Qualifications

• Minimum 2 years experience in a professional environment.
• Must have qualifications or trade experience equivalent.
• Food Hygiene compliance, knowledge and practices.

Responsibilities

• Manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation and top-quality output.
• Be flexible with a rotating roster across Mon to Sun and 38 hours per week.
• Communicate clearly, both verbally and in writing, with the team and customers.

Skills

Experience

Communication

Customer service

Food hygiene

Food presentation

Flexibility

Education

Trade qualification

Job description

Bermagui Beach Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.