Full Time Cook - Gilhooleys Maroochydore

Australia Chef Migration; Maroochydore; On-site; AUD 78,000 - 82,000; Full time

Benefits offered by this job

Great starting salary

Full-time role

Great kitchen culture

Job summary

The Gilhooleys Irish Pubs and Restaurants in Maroochydore is seeking a Cook to join a lively kitchen team under a dedicated Head Chef. The role offers a fast-paced environment with opportunities to work across diverse cuisines and styles, delivering high-quality and modern food.

Ideal candidates will have 2-3 years of professional kitchen experience, a flexible attitude, and strong communication skills. Expected ~38 hours weekly, Mon-Sun rotations, and a great starting salary of AUD 78k–82k in a

Qualifications

• Minimum 2-3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

2-3 years exp

5 days per week

Food hygiene knowledge

Good communication

Team player

Education

Trade qualification or equivalent

Job description

Australia Chef Migration – Maroochydore QLD

The Gilhooleys Irish Pubs and Restaurants are looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 - 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

The Gilhooleys Irish Pubs and Restaurants are looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 - 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

Additional information

• Full-time role
• Great starting salary | $78k to $82k
• Great kitchen culture and supportive team