Full Time Chef- Gilhooleys Maroochydore

Australia Chef Migration; Maroochydore; On-site; AUD 78,000 - 82,000; Full time

Benefits offered by this job

Supportive team

Great salary

Kitchen culture

Job summary

Australia Chef Migration in Maroochydore, QLD is seeking an experienced Chef to join the team in a fast-paced kitchen. You will work under a Head Chef and alongside a dedicated team, delivering high-quality, modern dishes across a variety of cuisines.

Requirements include a minimum of 3 years in a professional kitchen, ability to cover a 5-day roster over 7 days, and a trade qualification or equivalent. The role offers a great starting salary and supportive team culture.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Teamwork

Communication

Food Hygiene

Customer Service

Grooming/Presentation

Education

Trade qualification or apprenticeship

Job description

Australia Chef Migration – Maroochydore QLD

The Gilhooleys Irish Pubs and Restaurants are looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You:

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week

Additional information

• Full-time role
• Great starting salary | $78k to 82k
• Great kitchen culture and supportive team