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Gardners Inn Hotel in New South Wales is seeking an experienced cook to join their energetic kitchen team under a dedicated Head Chef. You will be working in a fast-paced, friendly environment with a family vibe and opportunities to showcase modern, quality dishes.
You will bring 2+ years of professional kitchen experience, fit into a 5-days-in-7 schedule, and hold relevant qualifications or trade experience. A flexible, communicative attitude and pride in presentation are essential.
Gardners Inn Hotel is on the hunt for an experienced cook to join their team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.