Full-Time Cook | Craft Quality Dishes & Lead Kitchen

The Freo Fork; Western Australia; Vor Ort; AUD 80.000 - 90.000; Vollzeit

Zusammenfassung

The Freo Fork in South Fremantle is seeking a dedicated Cook focused on food preparation and producing quality, consistent dishes. This full-time role offers a salary of AU$80,000 to AU$90,000 plus superannuation, based on experience and qualifications.

You will handle menu-driven cooking, monitor ingredients, operate kitchen equipment, and support service with attention to food safety. The position requires at least 1 year in a professional kitchen, a Certificate IV in Commercial Cookery (or

Qualifikationen

• Certificate IV in Commercial Cookery (or equivalent)
• At least 1 year of experience in a professional kitchen
• Proficiency in managing food costs and training staff
• In-depth knowledge of food safety standards and regulations
• Ability to work varied shifts, including late evenings and weekends
• Positive can-do attitude and willingness to think outside the box

Aufgaben

• Prepare and cook dishes in accordance with menu requirements
• Examine ingredients to ensure quality and freshness
• Operate and regulate cooking equipment, including ovens and grills
• Season and cook food to maintain consistency in taste and presentation
• Portion, plate and present food with appropriate garnishes and sauces
• Store food in line with temperature control and food safety standards
• Assist with preparing meals for special dietary requirements
• Support kitchen operations during service periods
• Provide guidance to junior staff as required

Ausbildung

Certificate IV in Commercial Cookery (or equivalent)

Jobbeschreibung

The Freo Fork in South Fremantle is seeking a dedicated Cook focused on food preparation and producing quality, consistent dishes. This full-time role offers a salary of AU$80,000 to AU$90,000 plus superannuation, based on experience and qualifications.

You will handle menu-driven cooking, monitor ingredients, operate kitchen equipment, and support service with attention to food safety. The position requires at least 1 year in a professional kitchen, a Certificate IV in Commercial Cookery (or