Full-Time Childcare Chef - Mon-Fri 7am-3:30pm

Work Initiatives; North Sydney; On-site; AUD 60,000 - 75,000; Full time

Job summary

Work Initiatives in Rozelle, NSW is seeking a dedicated full-time Childcare Chef to prepare and serve fresh, nutritious meals for children. The role runs Monday to Friday, with two shift options, and requires a Food Safety Supervisor Certificate, WWCC, and First Aid.

Responsibilities include menu-based meal prep, dietary accommodation, and maintaining kitchen hygiene. You will work with the Centre Manager to plan nutritious menus, manage deliveries, and keep accurate safety records, contributing

Qualifications

• Qualified in commercial cookery, hospitality or related field.
• Experience as a Cook/Chef, preferably in childcare or similar setting.
• Experience with menu planning and dietary/allergy management.
• Current Food Safety Supervisor Certificate; WWCC and First Aid or willingness to obtain.

Responsibilities

• Prepare morning tea, lunch and afternoon tea based on a rotating menu.
• Cater to children's dietary requirements, allergies and cultural preferences.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Ensure food is safely stored, handled and prepared.
• Order food and kitchen supplies within budget.
• Check and manage food deliveries.
• Plan nutritious menus with Centre Manager.
• Maintain records related to food safety and dietary requirements.
• Communicate professionally with children, families and staff.
• Contribute to a welcoming environment in the service.

Skills

Food safety knowledge

Meal preparation

Menu planning

Independent work

Education

Commercial cookery qualification

Food Safety Supervisor Certificate

Working with Children Check

First Aid Certificate

Job description

Work Initiatives in Rozelle, NSW is seeking a dedicated full-time Childcare Chef to prepare and serve fresh, nutritious meals for children. The role runs Monday to Friday, with two shift options, and requires a Food Safety Supervisor Certificate, WWCC, and First Aid.

Responsibilities include menu-based meal prep, dietary accommodation, and maintaining kitchen hygiene. You will work with the Centre Manager to plan nutritious menus, manage deliveries, and keep accurate safety records, contributing