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Work Initiatives in Rozelle, NSW is seeking a dedicated full-time Childcare Chef to prepare and serve fresh, nutritious meals for children. The role runs Monday to Friday, with two shift options, and requires a Food Safety Supervisor Certificate, WWCC, and First Aid.
Responsibilities include menu-based meal prep, dietary accommodation, and maintaining kitchen hygiene. You will work with the Centre Manager to plan nutritious menus, manage deliveries, and keep accurate safety records, contributing
We are seeking a dedicated full-time (Monday to Friday 7:00am to 3:00pm or 7:30am to 3:30pm) Childcare Chef to join our early learning service in Rozelle.
In this role, you will prepare and serve fresh, nutritious meals for children each day, following a seasonal rotating menu. You will be responsible for daily food preparation, maintaining a clean and organised kitchen, and ensuring meals are prepared safely and cater to individual dietary, allergy and cultural requirements.
The ideal candidate will have experience working in an early learning, childcare or similar environment, hold a current Food Safety Supervisor Certificate, and have a genuine passion for preparing healthy and enjoyable meals for children.
We are committed to providing a safe environment where every child is respected, supported and protected.
All successful applicants will be required to complete relevant child safety and employment screening checks, which may include reference checks, police checks and Working with Children Checks.
We are an equal opportunity employer and welcome applications from people of all backgrounds. We value diversity and are committed to creating an inclusive workplace.