Childcare Kitchen Chef - Mon-Fri, Fresh Nutritious Menus

Imagine Education Group; Ballina Shire; Vor Ort; AUD 43.000 - 59.000; Teilzeit

Benefits dieser Stelle

A negotiable salary paid weekly.

Worker Retention Payment to boost your

75% discount on childcare fees

Monday to Friday hours, no weekend

Professional development and menu/nutr

Friendly and supportive management

Zusammenfassung

Imagine Education Group is seeking an experienced Chef/Cook to run its onsite childcare kitchen in Ballina, NSW. This permanent part-time role covers 37.5 hours weekly, Monday to Friday, 7am to 3pm, with no weekend work to support work-life balance.

The successful candidate will plan and prepare nutritious meals for children aged 4 months to 6 years, manage a rotating menu, and maintain kitchen safety and hygiene. Barista service for families is also part of the role.

Qualifikationen

• Completed vocational qualifications in Commercial Cookery or Hospitality.
• Minimum 2 years' experience as a chef.
• Experience planning and preparing nutritious meals for children aged 4 months to 6 years.
• Hold a valid Employment Working with Children Check.

Aufgaben

• Prepare nutritious meals on time including breakfast, morning tea, lunch and afternoon tea.
• Prepare meals for babies and children, including purees and special dietary meals.
• Menu planning in accordance with the centre's nutrition policy and guidelines.
• Maintain a clean and safe kitchen in line with relevant authorities.

Kenntnisse

Menu planning

Kitchen management

Food prep

Nutrition for children

Barista service

Ausbildung

Vocational qualifications in Commercial Cookery or Hospitality

Tools

Commercial kitchen equipment

Barista equipment

Jobbeschreibung

Imagine Education Group is seeking an experienced Chef/Cook to run its onsite childcare kitchen in Ballina, NSW. This permanent part-time role covers 37.5 hours weekly, Monday to Friday, 7am to 3pm, with no weekend work to support work-life balance.

The successful candidate will plan and prepare nutritious meals for children aged 4 months to 6 years, manage a rotating menu, and maintain kitchen safety and hygiene. Barista service for families is also part of the role.