Full-Time Childcare Kitchen Chef – Fresh Meals, Mon-Fri

THE J & D ABRAHAM DISCRETIONARY TRUST trading as W

Sydney

On-site

AUD 82,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Full-time permanent employment
Monday to Friday
Salary: $82,000–$85,000 plus superann

Job summary

Woodstock Early Learning Centre at Brushbox Street, Sydney Olympic Park is seeking an experienced Cook to join our team on a full-time, permanent basis. You will be responsible for preparing and cooking fresh, nutritious meals for children while maintaining high kitchen hygiene and safety standards.

This hands-on role covers daily meal preparation, menu implementation, dietary considerations, stock control and maintaining an organised kitchen environment.

Qualifications

  • Relevant commercial cooking qualifications and/or relevant experience.
  • Experience in preparing meals from fresh ingredients.
  • Knowledge of food safety, hygiene and safe food-handling practices.
  • Ability to manage food stock, supplies, storage and ordering.
  • Ability to work independently and in a team.

Responsibilities

  • Prepare, season and cook fresh meals and snacks for children.
  • Prepare ingredients, measure and portion for cooking.
  • Follow menus and recipes to ensure nutrition and quality.
  • Maintain food safety, hygiene and records.
  • Manage kitchen stock, ordering and deliveries.
  • Liaise with management regarding menus and dietary needs.

Skills

Commercial cooking
Food safety practices
Menu planning
Stock management
Time management
Teamwork
Allergen handling

Education

Food safety certification (HACCP)

Job description

Woodstock Early Learning Centre at Brushbox Street, Sydney Olympic Park is seeking an experienced Cook to join our team on a full-time, permanent basis. You will be responsible for preparing and cooking fresh, nutritious meals for children while maintaining high kitchen hygiene and safety standards.

This hands-on role covers daily meal preparation, menu implementation, dietary considerations, stock control and maintaining an organised kitchen environment.

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