Full Time Chefs

Business Nest; Wollongong City Council; On-site; AUD 75,000 - 85,000; Full time

Job summary

ST THOMAS PRIVATE PTY LTD (trading as Seaside Shahi) is seeking a qualified and experienced Chef to join the kitchen team on a full-time basis. The role emphasizes food quality, technical cooking, and leadership in a fast-paced environment.

The successful candidate will contribute to maintaining high standards in food safety, hygiene, and menu development while delivering consistent dining experiences for guests.

Qualifications

• AQF Certificate IV (ANZSCO Skill Level 3) in Commercial Cookery or equivalent.
• 1–3 years relevant experience may substitute for formal qualifications.
• Experience in cooking techniques, food safety, sanitation, presentation.

Responsibilities

• Develop menus and estimate food/ingredient costs.
• Organise daily kitchen operations for efficient food prep and service.
• Maintain high-quality standards in food preparation and plating.
• Enforce strict hygiene and food safety procedures.
• Manage stock and reduce food waste through inventory control.
• Lead kitchen staff and apprentices.
• Collaborate with suppliers for quality ingredients.

Skills

Knife skills

Plating & garnishing

Taste and aroma

Under pressure

Organisation & time management

Detail oriented

Team leadership

Education

AQF Cert IV in Commercial Cookery

Job description

ST THOMAS PRIVATE PTY LTD
(Seaside Shahi)
Shop 3, 18 Cliff Road, Wollongong NSW 2500
1033 Old Princes Highway, Engadine NSW 2233
Shop 1, 8 Memorial Drive, Shellharbour City Centre NSW 2529
157 Tongarra Road, Albion Park NSW 2527

Full Time Chefs
Multiple positions available

Salary: $75,000 - 85,000 plus superannuation

Summary

ST THOMAS PRIVATE PTY LTD (trading as Seaside Shahi) is currently seeking a qualified and experienced Chef to join their culinary team in a full-time capacity. The successful candidate will demonstrate a strong eye for food quality, technical cooking skills, and a passion for delivering consistent and innovative dining experiences. This role plays a central part in kitchen operations and contributes significantly to maintaining high standards in food safety, hygiene, and team leadership

Key Duties and Responsibilities

• Develop menus, estimate food and ingredient costs, and source supplies.
• Organise and coordinate daily kitchen operations, ensuring efficient food preparation, cooking and timely service.
• Maintain high-quality food standards at all stages of preparation and presentation.
• Discuss food preparation requirements, menu changes with management and kitchen staff.
• Demonstrate and enforce strict hygiene and food safety procedures.
• Control and monitor cooking temperatures and equipment operation.
• Oversee the presentation, plating and garnishing of dishes to maintain established culinary standards.
• Participate in training and development of kitchen staff and apprentices.
• Support innovation in food preservation and introduce new recipes to enhance food quality and customer satisfaction.
• Supervise kitchen staff to ensure consistent performance and adherence to standards.
• Monitor stock levels and reduce food waste through effective inventory management.
• Ensure compliance with all occupational health and safety regulations.
• Conduct regular kitchen inspections and maintain cleaning schedules.
• Collaborate with suppliers to ensure quality and timely delivery of ingredients.
• Stay current with culinary trends and incorporate them into menu offerings.
• Manage kitchen rosters, staff scheduling, and delegation of tasks as required.
• Respond to customer feedback and adjust preparation methods where appropriate.

Requirements

• AQF Certificate IV (ANZSCO Skill Level 3) in Commercial Cookery or a relevant qualification,
• At least 1 -3 years of relevant experience may substitute for formal qualifications
• In-depth knowledge of cooking techniques, ingredients, food safety and sanitation standards, and presentation methods
• Strong knife skills, plating and garnishing ability, and a refined sense of taste and smell
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent organisation, time management, and multitasking abilities
• Strong attention to detail and problem-solving skills
• Ability to work collaboratively within a team and lead by example

Applications open on 29 October 2026 and close on 27 November 2026.