Full Time Chef - Against The Grind Cafe

Australia Chef Migration; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Against The Grind Cafe in Sydney is seeking an experienced Chef to join our energetic kitchen team. You will work under a Head Chef in a fast-paced environment and contribute to delivering modern, quality dishes across several cuisines.

The ideal candidate has minimum 3 years in a professional kitchen, can handle a rotating 7-day roster, and maintains immaculate grooming and strong communication with the team and customers.

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Excellent communication and customer service skills.
• Immaculate grooming and presentation.
• Ability to manage your own sections and deliver top quality food.
• Good food presentation and consistent standard.
• Food hygiene knowledge and practices.
• Available for rotating roster Mon–Sun.
• Approximately 38 hours per week.

Responsibilities

• Manage own sections and maintain high standard of food during service.
• Contribute to fast-paced, energetic kitchen environment.

Skills

3+ years experience

Flexible attitude

Clear communication

Customer service

Food hygiene

Rotating roster ability

Presentable grooming

Education

Trade qualification or equivalent

Job description

Against The Grind Cafe is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.