Full Time Cook - Edgeworth Tavern

Australia Chef Migration; Newcastle-Maitland; Sur place; AUD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Great starting salary

Great kitchen culture

Supportive team

Résumé du poste

Edgeworth Tavern is seeking an experienced cook to join a fast-paced, friendly kitchen led by a dedicated Head Chef and team who value family-like collaboration. The role requires at least 2 years in a professional kitchen, the ability to work 5 of 7 days, and qualifications or trade experience.

It is a full-time position with a salary ranging from $75k to $80k per year. Candidates should demonstrate food hygiene knowledge, strong communication, and pride in presentation within a supportive

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Connaissances

Experience in busy kitchen

5 days across a 7-day operation

Clear communication and customer

Grooming and presentation

Food hygiene knowledge

Team player

Formation

Trade qualifications or equivalent

Description du poste

Edgeworth Tavernis looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Edgeworth Tavernis looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Additional information

• Full-time role
• Great starting salary | $75k to $80k
• Great kitchen culture and supportive team