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The Doonan Hotel in Doonan on the Sunshine Coast is seeking an experienced Chef to join a fast-paced, family-like kitchen team led by a dedicated Head Chef. The role offers a full-time schedule, a great starting salary, and a warm kitchen culture.
You should have 3+ years in a professional kitchen, be able to work 5 days across a 7-day operation, and hold a trade qualification or equivalent with excellent food hygiene and presentation standards. Expected ~38 hours per week, 75k–80k AUD per year.
The Doonan Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
The Doonan Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.