Full Time Chef - Sandstone Point Hotel

Australia Chef Migration; Brisbane; On-site; AUD 52,000 - 68,000; Full time

Job summary

Sandstone Point Hotel in Brisbane is seeking an experienced Chef to join our fast-paced kitchen team led by a dedicated Head Chef. You will work across multiple cuisines in a busy commercial kitchen, delivering modern, high-quality dishes while maintaining excellent presentation.

The role requires a minimum of 3 years in a professional environment, roster flexibility across 5 days in a 7-day operation, strong communication and food hygiene knowledge, and pride in grooming and presentation.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Take pride in food presentation and deliver top quality dishes across all services.
• Manage your own kitchen sections within a busy commercial setting and maintain high standards.

Job description

Sandstone Point Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.