Full Time Chef Position Available – Join Our Team!

ORGANICA; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

ORGANICA in Concord (2137), Sydney area, is seeking a skilled Chef to join our fast-paced kitchen team in a premium cafe, restaurant and patisserie. We are open for breakfast, lunch and dinner seven days a week, delivering Mediterranean/Greek & Italian fusion dishes.

Plan, prepare and cook a variety of dishes to a high standard while maintaining hygiene and food safety standards. If you thrive in a busy environment and are a true team player, we'd love to hear from you.

Qualifications

• At least 3 years of experience as a chef.
• Strong food preparation and presentation skills.
• Calm, level-headed and able to perform under pressure.
• A genuine team player, willing to work as part of the kitchen brigade.

Responsibilities

• Plan, organise, prepare, and cook food
• Estimate food requirements, food and labour costs, and order supplies
• Monitor the quality of dishes at all stages of preparation and presentation
• Liaise with the Head Chef and kitchen and waiting staff on food preparation matters
• Demonstrate cooking techniques and advise on procedures
• Prepare and cook a variety of dishes to a high standard that meet dietary requirements
• Ensure strict compliance with hygiene and food safety regulations
• Regulating temperatures of ovens, grills and other cooking equipment
• Manage food storage, including freezing and preservation
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Skills

Chef experience

Food preparation

Teamwork

Under pressure

Job description

Full Time Chef Position Available – Join Our Team!

Our premium Cafe, Restaurant & Patisserie called Organica is located in Concord (2137). We offer a fusion of Mediterranean / Greek & Italian cuisine and we are open for breakfast, lunch and dinner 7 days a week.

We are seeking a skilled and passionate Chef to join our dynamic kitchen team. If you take pride in delivering high-quality meals and thrive in a fast-paced environment, we’d love to hear from you. Please note that we are a very fast paced and busy venue.

Key Requirements

At least 3 years of experience as a chef

Strong food preparation and presentation skills

Calm, level-headed and able to perform under pressure

A genuine team player, willing to work as part of the kitchen brigade

Key Responsibilities

Plan, organise, prepare, and cook food

Estimate food requirements, food and labour costs, and order supplies

Monitor the quality of dishes at all stages of preparation and presentation

Liaise with the Head Chef and kitchen and waiting staff on food preparation matters

Demonstrate cooking techniques and advise on procedures

Prepare and cook a variety of dishes to a high standard that meet dietary requirements

Ensure strict compliance with hygiene and food safety regulations

Regulating temperatures of ovens, grills and other cooking equipment

Manage food storage, including freezing and preservation

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

About You

Proven experience as a Chef or similar role

Strong organisational and time-management skills

Knowledge of food safety and hygiene standards

Ability to work both independently and as part of a team

Passion for quality food and continuous improvement

What We Offer

Supportive team environment

Opportunities for growth and development

Competitive salary between $80,000 and $85,000