Chef

River Road Tavern Pty Ltd; Logan City; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Sponsorship opportunities

Career development prospects

Ongoing training

Job summary

River Road Tavern Pty Ltd in Queensland is seeking an experienced Chef to join our kitchen team on a full-time basis, responsible for daily kitchen operations, high standards of food quality, safety and consistency.

You will plan and prepare meals, assist with menu development, manage stock and costs, and train junior staff, working with management and front-of-house to deliver an exceptional guest experience. The role requires a rotating roster including evenings and weekends.

Qualifications

• Qualifications equivalent to Australian Cert IV in Commercial Cookery or higher.
• Experience in high-volume commercial kitchen environments.
• Strong knowledge of food preparation techniques and safety standards.
• Excellent organisational and time-management skills.
• Ability to work under pressure and in a team.

Responsibilities

• Plan and prepare high-quality meals in line with venue standards.
• Monitor food preparation and presentation for quality and consistency.
• Assist with menu development and seasonal updates.
• Manage food costs, portion control, and minimise wastage.
• Order, receive, and monitor stock levels.
• Ensure food safety, hygiene and WHS compliance.
• Supervise and train junior kitchen staff as required.
• Maintain a clean, organised and efficient kitchen.
• Collaborate with management and front-of-house to deliver an exceptional guest experience.

Skills

High-volume kitchen

Food safety standards

Time-management

Teamwork

Communication

Education

Australian Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

We are a well-established hospitality venue committed to delivering high-quality food, exceptional customer experiences, and a positive team culture. We are currently seeking an experienced and passionate Chef to join our kitchen team on a full-time basis.

This is an excellent opportunity for a motivated hospitality professional looking to further their career within a supportive and fast-paced environment.

About the Role

As a Chef, you will be responsible for assisting in the daily operation of the kitchen while maintaining high standards of food quality, presentation, safety, and consistency.

Key Responsibilities

Planning and preparing high-quality meals in accordance with venue standards.

Monitoring food preparation and presentation to ensure consistency and quality.

Assisting with menu development and seasonal menu updates.

Managing food costs, portion control, and minimising wastage.

Ordering, receiving, and monitoring stock levels.

Ensuring compliance with food safety, hygiene, and workplace health and safety requirements.

Supervising and training junior kitchen staff where required.

Maintaining a clean, organised, and efficient kitchen environment.

Working collaboratively with management and front-of-house teams to deliver an exceptional guest experience.

Skills & Experience

To be successful in this role, you will possess:

Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or higher qualification.

Minimum of two years' full-time post-qualification experience as a Chef, or at least three years of relevant industry experience.

Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.

Experience working in a high-volume commercial kitchen.

Excellent organisational and time-management skills.

Ability to work efficiently under pressure.

Strong communication and teamwork skills.

Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer

Competitive salary package and superannuation.

Career development and progression opportunities.

Supportive and professional team environment.

Sponsorship opportunities for eligible candidates.

Ongoing training and development.

The successful candidate will receive a salary package in line with their skills, qualifications, and experience, meeting all applicable Australian workplace laws and industry standards.

If you are a dedicated hospitality professional with a passion for quality food and service, we would love to hear from you.