Chef

JLP BESPOKE PTY LTD; Municipality of Kiama; On-site; AUD 77,000 - 85,000; Full time

Benefits offered by this job

Stable position

Growth opportunities

Training opportunities

Competitive salary

Job summary

JLP Bespoke Pty Ltd is seeking an ambitious Cafe Chef with the goal of advancing within our fast-paced, friendly venue. You will lead kitchen operations, design menus, and mentor kitchen staff to deliver consistent, high-quality meals.

Ideal candidates bring at least 3 years of experience in cafés or restaurants, a Diploma in hospitality, and a passion for creative starters and dishes. Join us for a stable, team-focused environment with training and development opportunities.

Qualifications

• Proven experience as a chef in café/restaurant settings.
• Strong knowledge of food safety and sanitation standards.
• Ability to lead a kitchen team in a fast-paced environment.
• Creative approach to dishes and starters.

Responsibilities

• Plan menus with management for occasions and ongoing needs.
• Manage team of cooks and kitchen staff for smooth operations.
• Oversee food preparation and cooking in a fast-paced environment.
• Ensure all items meet safety and sanitation guidelines.
• Maintain inventory, order ingredients, and minimize waste.
• Collaborate with front-of-house to ensure customer satisfaction.
• Train and mentor junior kitchen staff.
• Stay updated on industry trends and customer preferences.
• Provide a safe and healthy workplace.

Skills

Chef experience

Food safety

Creativity

Team leadership

Communication

Organization

Education

Diploma in hospitality

Job description

Job description

We are in search of an ambitious Cafe Chef with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in fast paced fun environment, then we would like to hear from you.

Job Responsibilities

• Planning menu in consultation with management for the occasions and ongoing.
• Managing team of cooks and kitchen staff for smooth operations.
• Manage food preparation and cooking processes in a fast-paced environment.
• Ensure all food items are prepared according to safety and sanitation guidelines.
• Maintain inventory levels, order ingredients, and manage stock to minimize waste.
• Collaborate with the front-of-house team to ensure smooth service and customer satisfaction.
• Training and mentoring junior kitchen staff.
• Stay updated on industry trends and customer preferences to bring new ideas to the table.
• Provide and maintain a safe and healthy workplace.

Requirements

• Proven experience as a chef role, preferably in a sandwich bar, café, or restaurant.
• Passion for food and creating unique, dishes and starters.
• Strong understanding of food safety and sanitation standards.
• Ability to work efficiently and effectively in a fast-paced, team-oriented environment.
• Creativity and a willingness to experiment with new ingredients and flavors.
• Excellent communication and organizational skills.
• Qualification: Diploma in hospitality or equivalent.
• Experience: Minimum 3 years experience.

Salary

Salary-$77k to $85k (plus Superannuation)

Pay: $77,000.00 – $85,000.00 per year

Job Type

Full-time

We will offer

• A stable position with the growth and opportunity within other venues
• Professional team oriented and fun-loving environment
• Training and development in all areas of the business
• Great hourly rate/salary + super