Full-Time Chef: Menu Innovator & Kitchen Leader

PRESS; Dubbo; On-site; AUD 62,000 - 84,000; Full time

Job summary

Press in Dubbo, NSW, is seeking a Full Time Chef for a permanent, on-site role. You will prepare, cook and present dishes, lead junior staff, and help plan menus while maintaining high kitchen standards. The position requires 3+ years in a professional kitchen and formal trade qualifications are preferred.

Salary is around AUD 73,000 with opportunities to grow. Located at 33 Bultje Street, Dubbo, this role offers a hands-on environment with a focus on quality and teamwork in a busy dining

Qualifications

• 3+ years of experience in a professional kitchen.
• Formal trade qualifications preferred.
• International exposure preferred.

Responsibilities

• Prepare for service and ensure kitchen is stocked, clean, cut and marinate ingredients.
• Cook and serve food, coordinating with kitchen and wait staff.
• Maintain cleanliness and tidiness of the kitchen.
• Create new dishes and plan menus.
• Ensure dishes meet high standards at all stages of prep and presentation.
• Hire and train junior chefs.

Skills

Food preparation

Team coordination

Menu planning

Hygiene & safety

Education

Formal trade qualifications

Job description

Press in Dubbo, NSW, is seeking a Full Time Chef for a permanent, on-site role. You will prepare, cook and present dishes, lead junior staff, and help plan menus while maintaining high kitchen standards. The position requires 3+ years in a professional kitchen and formal trade qualifications are preferred.

Salary is around AUD 73,000 with opportunities to grow. Located at 33 Bultje Street, Dubbo, this role offers a hands-on environment with a focus on quality and teamwork in a busy dining