Full-Time Chef: Lead High-Volume Kitchen Sydney Bars

Applejack Hospitality; Sydney; On-site; AUD 78,000 - 110,000; Full time

Benefits offered by this job

Career progression

Police check may be required

Job summary

Applejack Hospitality Group in Sydney is seeking a Full-time Chef to lead your section—larder, grill or pans—with responsibility for stock, prep and readiness during busy service. You will be part of a small team delivering modern bistro dishes in a fast-paced environment.

You will have strong technical skills, a passion for quality and the ability to work a full-time roster. Requirements include a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen, plus high-volume and A

Qualifications

• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
• Previous experience in high-volume kitchens and A la Carte service.
• Hard-working, dedicated individual looking to propel their career
• Have the ability to work a full-time hospitality roster
• Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Responsibilities

• Fully responsible for your section (larder, grill or pans) and ensure it’s stocked, prepped and ready to go.
• Remain on top of things during busy, high-volume services.
• Collaborate with a small team to deliver modern bistro dishes.

Skills

Teamwork

Attention to detail

Time management

Education

Certificate III in Commercial Cookery

Job description

Applejack Hospitality Group in Sydney is seeking a Full-time Chef to lead your section—larder, grill or pans—with responsibility for stock, prep and readiness during busy service. You will be part of a small team delivering modern bistro dishes in a fast-paced environment.

You will have strong technical skills, a passion for quality and the ability to work a full-time roster. Requirements include a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen, plus high-volume and A