Casual Chef – Bistro Kitchen, Great Work-Life Balance

Maroochy RSL; Maroochydore; On-site; AUD 30,000 - 39,000; Full time

Job summary

Maroochy RSL is seeking a casual chef or chefs in Maroochydore to join our team. The right candidate can expect 35-40 hours per week, or may be split over two or more candidates for 15-20 hours.

You will assist the head chef and help ensure high standards across all outlets, with emphasis on teamwork and service excellence. Australian work authorisation is required at the time of application, and three years in a commercial kitchen is preferred.

Qualifications

• Excellent interpersonal and communication skills.
• Honest and reliable with a positive approach to service excellence.
• Australian work authorisation required at the time of application.
• Minimum three years' experience in a commercial kitchen.
• Experience in bistro cuisine is desirable.
• Able to work as part of a team.
• Multitask and work well under pressure; time management is essential.
• Neat, tidy and well presented at all times.

Responsibilities

• Assist the head chef in providing an efficient service.
• Ensure compliance with the Food Safety Act and food safety system.
• Ensure the highest quality, consistency and standard of food product is served in all outlets.

Skills

Interpersonal skills

Communication skills

Team player

Multitasking

Time management

Neat presentation

Work rights Australia

Job description

Maroochy RSL is seeking a casual chef or chefs in Maroochydore to join our team. The right candidate can expect 35-40 hours per week, or may be split over two or more candidates for 15-20 hours.

You will assist the head chef and help ensure high standards across all outlets, with emphasis on teamwork and service excellence. Australian work authorisation is required at the time of application, and three years in a commercial kitchen is preferred.