Full Time Chef - Coal N Cattle

Australia Chef Migration; Moura; On-site; AUD 32,000 - 50,000; Full time

Job summary

Coal N Cattle in Queensland invites an experienced Chef to join a busy, friendly kitchen. You will work under a Head Chef in a fast-paced environment, delivering modern, high-quality dishes across diverse cuisines.

The role requires at least 3 years in a professional kitchen, flexibility to cover a 7-day roster and the ability to manage your own sections while maintaining top presentation and hygiene standards. 38 hours per week offered.

Qualifications

• Minimum 3 years experience in a professional kitchen environment.
• Able to work 5 days across a 7-day operation.
• Flexible and willing attitude with clear communication.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food.
• Food Hygiene compliance, knowledge and practices.

Responsibilities

• Prepare and present high-quality dishes across multiple cuisines.
• Manage your own kitchen section during service.
• Maintain food hygiene and safety standards.
• Adapt to rotating roster across Mon to Sun.

Skills

Kitchen experience

Food hygiene

Team player

Communication skills

Flexible attitude

Job description

Coal N Cattle is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week