Full-Time Chef — Busy Hotel Kitchen

Australia Chef Migration; Newcastle; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Great starting salary

Supportive team

Great kitchen culture

Job summary

The Cricketers Arms Hotel in Newcastle, NSW is seeking an experienced full‑time Chef to join a fast‑paced kitchen team. You will work under a dedicated Head Chef, delivering high-quality, modern dishes across a variety of cuisines while maintaining top standards of presentation and hygiene.

Ideal candidates have at least 3 years in a professional kitchen, are flexible for a 5‑day roster, and possess relevant trade qualifications. Excellent communication and a pride in presentation are essential.

Qualifications

• 3+ years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and deliver high-quality dishes across a variety of cuisines.
• Maintain hygiene and food safety standards in all kitchen areas.
• Manage your own sections and ensure top quality during busy service.
• Collaborate with Head Chef and team to deliver consistent results.

Skills

3+ years experience

Communication skills

Food hygiene

Customer service

Education

Trade qualifications or equivalent

Job description

The Cricketers Arms Hotel in Newcastle, NSW is seeking an experienced full‑time Chef to join a fast‑paced kitchen team. You will work under a dedicated Head Chef, delivering high-quality, modern dishes across a variety of cuisines while maintaining top standards of presentation and hygiene.

Ideal candidates have at least 3 years in a professional kitchen, are flexible for a 5‑day roster, and possess relevant trade qualifications. Excellent communication and a pride in presentation are essential.