Commis Chef — Luxury Hotel Kitchen, Local Produce

Crystalbrook Collection; Newcastle; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook’s

$99 room rates and generous friends &

Job summary

Crystalbrook Collection in Newcastle is seeking a passionate culinary professional to join our team. You will craft dishes with locally sourced produce and provide a warm, engaging service experience for guests in a luxury dining setting.

Join a supportive, collaborative, agile environment with industry‑leading benefits and a commitment to sustainability. This is a full-time role based on-site in Newcastle, NSW, Australia.

Qualifications

• Experience in a contemporary dining setting.
• Sound knowledge of WH&S legislation and Health regulations.
• Ability to work across a 7-day roster.

Responsibilities

• Cooking amazing food with the best of produce.
• Role modelling proper workplace health and safety procedures.
• Providing a warm and engaging service experience.

Skills

Kitchen skills

Safety compliance

Customer service

Stamina under pressure

Job description

Crystalbrook Collection in Newcastle is seeking a passionate culinary professional to join our team. You will craft dishes with locally sourced produce and provide a warm, engaging service experience for guests in a luxury dining setting.

Join a supportive, collaborative, agile environment with industry‑leading benefits and a commitment to sustainability. This is a full-time role based on-site in Newcastle, NSW, Australia.