Full Time Chef - Argenton Hotel

Australia Chef Migration; Newcastle-Maitland; Sur place; AUD 55 000 - 75 000; Plein temps

Résumé du poste

Argenton Hotel is seeking an experienced chef to join its energetic kitchen team. You will work under a Head Chef in a fast-paced, friendly environment and contribute to delivering high-quality, modern cuisine across diverse menus.

The role requires a minimum of 3 years in a professional kitchen, flexibility to work a 5-day roster over 7 days, and strong communication and presentation skills. Approx. 38 hours per week with rotating shifts across Mon to Sun.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Connaissances

5 days/week

Excellent communication

Food presentation

Customer service

Immaculate grooming

Time management

Teamwork

Food hygiene

Formation

Trade qualification or equivalent

Description du poste

Argenton Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.