Full Time Chef

Hibernian Hotel; Goulburn; On-site; AUD 68,000 - 93,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Job summary

Burkeson Pty Ltd T/A Hibernian Hotel in Goulburn invites a qualified Chef to join our hotel bistro team. This permanent, full-time role focuses on high-volume, modern Australian cooking and delivering exceptional dining experiences.

Requirements include a minimum of 2 years chef experience in a busy restaurant, strong leadership and teamwork, and a Culinary degree Certificate IV or equivalent preferred. We offer a competitive AUD 80,560 per year plus superannuation and opportunities for career

Qualifications

• Minimum 2 years experience as a chef in a busy restaurant.
• Culinary degree Certificate IV level or equivalent preferred.

Responsibilities

• Create and prepare high-quality dishes with focus on innovation and taste.
• Oversee kitchen operations and ensure health and safety standards.
• Develop new menu recipes and upgrade existing menus for various functions and dietary needs.
• Oversee storage standards and inventory control.
• Lead and train kitchen staff and manage rostering.
• Maintain a clean, hygienic and organized kitchen environment.

Skills

Leadership

Teamwork

Cooking techniques

Communication

Pressure handling

Education

Culinary degree Certificate IV

Job description

Job Type: Permanent position | Full time position

Job Description

Experience Grill Chef Burkeson Pty Ltd T/A Hibernian Hotel is looking for a qualified Chef to join the team at our hotel bistro located in Goulburn. We are a busy hotel and function venue serving high volume of modern Australian menu. This is a busy position and will require applicant who has previous experience in a similar role and cuisine.

We value teamwork and are looking for a qualified and experienced Chef to join our team. Your duties and responsibilities include but not limited to the following:

• Create and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers.
• Oversee kitchen operations and ensure compliance with health and safety standards.
• Develop new menu recipes and upgrading existing menu to suite various function and dietary requirements.
• Oversee kitchen operations and ensure compliance with OH&S standards
• Maintain proper and standards of storage of various food items
• Manage inventory, check stock level and order supplies
• Check delivery and minimise wastage as well as control food costs.
• Lead and inspire a team of kitchen staff to deliver exceptional dining experiences.
• Train new staffs as required and rostering of the kitchen team
• Maintain a clean, hygienic and organized kitchen environment

About you

The successful candidate must satisfy the following criteria:

• Minimum 2 years experience as a chef in a busy restaurant.
• Be passionate about the role to provide excellent customer service
• Strong knowledge of various cooking techniques and methods.
• Excellent leadership and communication skills.
• Ability to work with team and under pressure during busy hours
• Culinary degree Certificate IV level or equivalent certification preferred.

What We Offer

• Competitive salary
• Opportunity for career growth and development.

Other details: Job Type: Full Time, permanent Salary: AUD 80,560 per year plus superannuation