Chef

Night Rock Pty Ltd; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Job summary

ROSE OF AUSTRALIA HOTEL in Williamstown, VIC, is seeking a passionate and experienced Chef to join our busy kitchen on a full-time fixed-term contract. You will lead a professional team and contribute to our dining experience.

You must have at least 1 year in a commercial kitchen, strong food safety knowledge, the ability to work fast-paced shifts, and proven leadership and time management skills. Salary is $80,000 per year plus Super.

Qualifications

• Minimum 1 year of relevant work experience in a commercial kitchen.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced, team-oriented environment.
• Proven leadership and time management skills.

Responsibilities

• Implement staff rosters and supervise cooks and kitchen assistants.
• Liaise with managers, dietitians, and other staff regarding food preparation.
• Order and maintain kitchen supplies, food, and equipment.
• Demonstrate cooking techniques and mentor kitchen staff on best practices.
• Prepare, cook, and present dishes with attention to detail.
• Portion food and add gravies, sauces, and garnishes.
• Enforce strict hygiene and food safety regulations.
• May be involved in staff selection and training.
• May handle food preservation, freezing, and storage tasks.

Job description

Employer: NIGHT ROCK PTY LTD T/as ROSE OF AUSTRALIA HOTEL

ABN: **************

Position: Chef – Full Time

Location: Williamstown, VIC

Salary: $80,000 per annum + Super

About Us

ROSE OF AUSTRALIA HOTEL is a dynamic and growing hospitality business based in Williamstown. We are committed to delivering exceptional dining experiences through quality food, efficient service, and a strong team culture. We are currently seeking a passionate and experienced Chef to join our professional kitchen team on a full-time fixed-term contract.

Key Responsibilities

• Implement staff rosters and supervise cooks and kitchen assistants.
• Liaise with managers, dietitians, and other staff regarding food preparation.
• Order and maintain kitchen supplies, food, and equipment.
• Demonstrate cooking techniques and mentor kitchen staff on best practices.
• Prepare, cook, and present dishes with attention to detail.
• Portion food and add gravies, sauces, and garnishes.
• Enforce strict hygiene and food safety regulations.
• May be involved in staff selection and training.
• May handle food preservation, freezing, and storage tasks.

Requirements

• Minimum 1 year of relevant work experience in a commercial kitchen.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced, team-oriented environment.
• Proven leadership and time management skills.
• Competitive annual salary of $80,000 + Super.