Full-Time Baker: Craft Fresh Pastries & Grow Your Skills

Desserts Ambition Pty Ltd; Adelaide; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Supportive environment

Growth opportunities

Competitive salary

Full-time role

Job summary

Desserts Ambition Pty Ltd, a bakery in Melrose Park, is seeking a skilled Baker for a full-time role with 2–3 years of experience. You will prepare and bake a variety of products, ensure quality, and maintain hygiene standards. You’ll work with dough, pastries and equipment to meet daily production targets.

The role offers a supportive environment, opportunities for growth, and a competitive salary based on qualifications and experience.

Qualifications

• Certificate III in Baking or relevant industry experience.
• Experience with dough preparation and baking techniques.
• Operate commercial bakery equipment safely.
• Knowledge of food hygiene and safety standards.
• Detail-oriented with quality focus.
• Able to work independently and in a team.
• Good time management and organisation.

Responsibilities

• Inspect bakery areas for hygiene and safety.
• Check quality and freshness of ingredients.
• Measure and mix ingredients according to recipes.
• Knead and prepare dough for fermentation and baking.
• Divide, mould and shape dough for products.
• Prepare pastry mixtures, fillings and other ingredients.
• Operate dough mixers, rollers and shaping machinery.
• Monitor oven temperatures and baking times.
• Coordinate baking, unloading and cooling of products.
• Apply glazes, toppings and finishes to baked goods.
• Inspect finished products for quality and consistency.
• Clean and prepare trays, tins and equipment.

Skills

Dough prep

Fermentation

Baking techniques

Attention to detail

Education

Certificate III in Baking

Job description

Desserts Ambition Pty Ltd, a bakery in Melrose Park, is seeking a skilled Baker for a full-time role with 2–3 years of experience. You will prepare and bake a variety of products, ensure quality, and maintain hygiene standards. You’ll work with dough, pastries and equipment to meet daily production targets.

The role offers a supportive environment, opportunities for growth, and a competitive salary based on qualifications and experience.