Artisan Baker | Fresh Bread & Pastry Specialist

Croquembouche Patisserie; Sydney; On-site; AUD 80,000 - 90,000; Full time

Job summary

Croquembouche Patisserie Pty Ltd, located in Botany, Sydney, is seeking a skilled Baker for a full-time role. You will prepare and bake a variety of bakery products, follow recipes, and maintain high standards of quality and safety.

The position requires AQF Certification and 2+ years of experience in baking, with flexibility for early shifts, weekends, and public holidays. The successful candidate will work independently and as part of a team, ensuring surfaces and equipment meet health and

Qualifications

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV or at least three years of relevant experience may substitute for the formal qualifications.
• Sound knowledge of baking techniques, ingredients and equipment.
• Good understanding of food safety and hygiene requirements.

Responsibilities

• Prepare and bake bread loaves, rolls and other baked goods.
• Follow existing recipes and creating new recipes.
• Evaluate ingredients and food for quality.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, mold and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Decorate, glaze, apply icing, and prepare toppings for baked goods.
• Operate slicing, cutting, and wrapping equipment.
• Order and receive supplies and materials.
• Coordinate deliveries.

Skills

Baking techniques

Food safety

Time management

Teamwork

Attention to detail

Education

AQF Certificate III

AQF Certificate IV

Job description

Croquembouche Patisserie Pty Ltd, located in Botany, Sydney, is seeking a skilled Baker for a full-time role. You will prepare and bake a variety of bakery products, follow recipes, and maintain high standards of quality and safety.

The position requires AQF Certification and 2+ years of experience in baking, with flexibility for early shifts, weekends, and public holidays. The successful candidate will work independently and as part of a team, ensuring surfaces and equipment meet health and