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Anyday is hiring Front of House Team Members for Idle, its all-day dining concept. Join a warm, community-focused venue where handmade breads meet neighbourhood hospitality, from morning coffee to grab-and-go groceries.
You will support cafe service, light food handing and retail presentation, engaging guests to create a welcoming and efficient experience. A rotating roster, 15+ hours weekly, and RSA & Food Safety are required.
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme, Golden Avenue, The French Exit, and Le Royale - with plans for many more.
Idle is the next chapter in the Agnes Bakery story—a gentle evolution into all-day dining, where the comfort of handmade breads and pastries meets the generosity of a neighbourhood kitchen. From morning croissants to charcoal-roasted chicken, fresh salads, and thoughtful pantry staples, Idle invites you to slow down, savour honest flavours, and feel at ease, Anyday.
Idle is looking for Front of House Team Members to join the team. From morning coffee to grab-and-go groceries, this pivotal role combines daily operations from our cafe service, light food handing, retail presentation, and guest engagement to create a seamless and welcoming experience. In this position, you will support and contribute to efficient service that reflects quality, hospitality, and community.
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