Front of House Assistant Manager

Curlewis Golf Club; Curlewis; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Employee benefits

Job summary

Curlewis Golf Club is seeking a Front of House Assistant Manager for Dining @ The Range and Functions @ The Range. You will oversee front of house operations, lead by example on the floor and train the team to deliver memorable dining and events experiences.

Join a hip, vibrant venue with a passion for people and hospitality. Great hours, some weekend work, and a competitive remuneration package await.

Qualifications

• Experience in restaurant service and events management.
• Strong organisational skills and attention to detail.
• Ability to manage costs and maximise revenue.
• Current RSA certificate and Australian working rights.

Responsibilities

• Assist with planning and management of front of house operations.
• Lead floor duties and train the team.
• Maintain service standards and cost controls.
• Collaborate with kitchen team to deliver experiences.

Skills

Event management

Team leadership

Customer service

Operations support

Job description

Curlewis Golf Clubis officially the fastest growing golf club in Australiaand featuringThe Range @Curlewiswhich offers an epic experience on all levels! 18 bay indoor/outdoor state-of-the-art Driving Range, a cool two tiered MiniGolf course,X Golf Simulator, all day Dining as well as Functions and Conference facilities.

Reporting to the Operations Manager, we are seeking a fun, vibrant, organised and hard-working Front of House Assistant Manager specifically for Dining @ The Range and Functions @ The Range who will perfectly complement our unique, hip venue.

The successful applicant must be an experienced team player with a passion for people, events and excellent service, have strong organisational skills with amazing attention to detail and be capable of juggling a number of tasks at any given time. We are all about Hip Green Fun!

Great hours, great balance:

Enjoy a mix of morning, evening and weekday shifts, along with a balanced approach to weekend work, providing a varied roster that makes it easier to balance work and life.

All about the role:

• Assist with the planning and management of all aspects of the front of house operation
• Create strong relationships with our customers by providing memorable experiences
• Lead by example in active floor duties
• Team training and development
• Maintain excellent standards and cost control measures
• Work collaboratively with our talented kitchen team
• Identify and address opportunities and trends that would enhance the existing product and business offering
• Ensure compliance with Workplace Health & Safety

All about you:

• a passion for event management
• strong work ethic with a passion to create unique and memorable dining experiences
• demonstrated operational experience in restaurant service as well as functions and events
• ability to support the Operations Manager to effectively control beverage and wage costs and maximise revenue opportunities
• proven ability to manage, motivate and develop a team of hospitality superstars
• an outgoing personality and sense of humour
• a true passion for hospitality
• flexible availability including weekends and public holidays as required
• Current RSA certificate
• Full working rights in Australia

A great team environment with amazing employee benefits and an attractive remuneration package awaits.

Great hours with a mix of morning, evening and weekday shifts

Balanced approach to weekend work with a varied roster