Food Technologies Assistant

St Gregory's College; Sydney; On-site; AUD 34,000 - 48,000; Part time

Job summary

St Gregory’s College is seeking a part-time Food Technologies Assistant to support curriculum delivery and practical lesson preparation within the TAS Faculty. The role reports through the College Principal (K-12) via the Leader of Learning (TAS) and Leader of Learning (VET).

WWCC for Employment with children is required or eligible. The successful candidate will collaborate with staff across Curriculum, Pastoral, Boarding and Co-curriculum areas to support teaching and student wellbeing, in a

Qualifications

• Assist in delivery of the Food Technologies curriculum and co-curricular activities.
• Assist in departmental administration, including practical lesson preparation.
• Must have a WWCC for Employment with children or be eligible for one; maintain appropriate behaviours around children.

Responsibilities

• Support the Food Technologies curriculum delivery within the TAS Faculty.
• Assist with practical lesson preparation and resources.
• Collaborate with staff across Curriculum, Pastoral, Boarding and Co-curriculum areas to support students and families.

Skills

WWCC for employment with children

Job description

St Gregory's College is an Independent K-12 (K-6 co-ed and 7-12 all boys) day and boarding school conducted by the Marist Brothers.

Since its foundation in 1926 by the Marist Brothers, our College has been proud of its school spirit which places an emphasis on family, belonging and encouragement to do your best. The College has a strong tradition and reputation for academic excellence, high achievement in sporting competitions and for providing a wide range of extra-curricular activities.

About the College

St Gregory's College is an Independent K-12 (K-6 co-ed and 7-12 all boys) day and boarding school conducted by the Marist Brothers.

Since its foundation in 1926 by the Marist Brothers, our College has been proud of its school spirit which places an emphasis on family, belonging and encouragement to do your best. The College has a strong tradition and reputation for academic excellence, high achievement in sporting competitions and for providing a wide range of extra-curricular activities.

About the Role

The position is a permanent part-time position requiring work of 20 hours per week.

These hours will be flexible and negotiated with the Head of Department Technologies/Head of Department VET after the construction of the 2027 timetable.

Working days Monday to Friday

This position is classified as Level 4 under the NSW Catholic Independent Schools (Support Staff – Model B) Multi-Enterprise Agreement.

Commencement date: 27 January 2027

We invite you to visit our website http://www.stgregs.nsw.edu.au/employment to obtain a detailed Position Description, Application Form and further information about St Gregory's College.

Closing Date for applications: 9 November 2026 (4.00pm)

About the Role

The Food Technologies Assistant position is a member of the TAS Faculty, responsible to the College Principal (K-12) through the Leader of Learning (TAS) and Leader of Learning (VET). He/she is responsible to assist in delivery of the Food Technologies curriculum and co-curricular offerings, by assisting in departmental administration, in particular practical lesson preparation. The Food Technologies Assistant needs to have a WWCC for Employment with children or be eligible for one. They need to maintain appropriate behaviours when engaging with children.

This role requires the Food Technologies Assistant to work in partnership with a wide range of staff involved in the Curriculum, Pastoral, Boarding, Maintenance and Co-curriculum areas of the College, along with external providers, parents, and past students, to provide service, information, support and opportunities to students and their families.

Successful applications must comply with the Children’s Guardian Act 2019.

St Gregory’s College is an Equal Opportunity Employer